There is a small switch on the pomegranate. Tap it lightly with a spoon and all the pomegranate seed

I finally learned how to make ice cream with just a quick stir!

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A must-prepare dish for New Year guests at my home: cold dressed bitter chrysanthemum — crisp, refre

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Pour eggs into a sizzling hot pan, and you’ll have a century-old classic dish ready in no time—sweet

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If you sweat a lot in hot weather, try these juicy dumplings with a crisp, refreshing filling that c

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Prawns taste best this way: neither boiled nor fried. Ready in just 3 minutes—perfect for the whole

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Finally found it: the authentic recipe for chopped chili fish head—fragrant, spicy, and perfectly fl

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Wang Yinan | Xiao Qin’s Everyday Life as a Companion Learner

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Who on earth came up with this? It’s insane!!

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Pouring a watermelon into scorching hot oil—and out comes a classic dish! I’m seeing this cooking me

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Learn this trick to avoid getting ripped off when dining out #LifeHacks# Spot the difference between

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Turns out this is how you peel a mangosteen—after all these years, I’ve been doing it wrong all alon

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Baked Potato Rice Bun

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Yang Di | True to his reputation as a “keeper of secrets” — the proof is right here!

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A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

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Three-Cup Chicken

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This way of poaching eggs is amazing: no messy bits, no foam, and every egg comes out perfectly roun

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Authentic crispy sugar cake: I’ll share the perfect ratio and techniques to make every piece hollow,

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This lazy method is so convenient!

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Only today did I realize you can actually make mooncakes with just rice—and they’re even tastier tha

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New Year’s Eve Dish: Golden Phoenix Tail Shrimp Balls — Simple Ingredients, Crispy Outside, Tender I

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