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Shocking! 4.3 million people have eaten this bowl of noodles, the largest open-air noodle restaurant
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Flaming pork belly! Sizzling and bubbling, it actually tastes like Want Want senbei?
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[Late Night Hungry Man] Upper Class! Noodles covered with crayfish? That's outrageous! (。ì _ í。)
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When roast goose is paired with plum sauce, even gnawing on the bones makes your mouth water, slurpi
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A handsome guy from Guangdong made [Zibo BBQ] at home and didn’t expect the result to be like this!
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Man stews Dongpo pork with two jars of daughter's red wine: Girls, I'm shocked! [Late Night Hungry M
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Rice with pork elbow and an egg per person.
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Up worked beekeeping in the mountains for the first time, and unexpectedly was fed by the beekeeper.
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Do Sichuan people use Patchouli to cook fish? Could it be the taste of Patchouli Zhengqi water? I at
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The entire street has been demolished, and the only remaining chicken hotpot restaurant, how delicio
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Xuzhou BBQ, the Wolong of BBQ🐲(。ì _ í。)
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This small restaurant in Chongqing even has a cooking master!
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A crispy grass carp costing 600 yuan, but the customer said he could only take half.
Haidilao seafood mushroom wide noodles are so spicy that you can't speak! SULGI ice cream
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3000 Yuan for two soft-boiled dried abalone, just for barbecue?
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[Food][DIY]Covering meatballs with cheese is fabulous!
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A Northeastern dessert! I thought it was egg, but it exploded...
The best street food ever, fatty and tender sizzlling squid
367 Views
Here’s a late-night snack show. Call your foodie friends to watch it together!
Isn’t this the charcoal-fired barbecued pork belly that I have been dreaming about day and night, wi
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