You have been eating this since you were a child, but you have definitely never eaten it like this!

After expending several days of energy and swinging my arms tens of thousands of times, the result..

mianyangliaoli

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Tom and Jerry never lied, giant steaks really exist

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Bamboo Tube BBQ: A Meal with Bamboo Fragrance

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Making Souffle Omelette

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A whole roasted lamb leg! The unsophisticated sister just ate it...

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Grind Soybeans with Grandma to Make a Soybean Feast~

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[ONHWA] The sound of chewing tuna sashimi!💕

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[ Demon Slayer ] My mother-in-law said we have tempura today, the kind with a very thin batter!

shuitunjunkanso

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【SULGI】Today is the day for instant noodles～｜Long-lost turkey noodles special

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Yunnan Cuisine | How to Fry Pork Rinds to Prepare Several Local Dishes

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Easy And Delicious Fried Rice with Soy Sauce And Eggs

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[ONHWA] The sound of chewing raw beef liver!

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A clash of spicy turkey noodles and fragrant Polish sausage! Served with cheese balls and fried chic

aengbi_yingbi

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Fermented Bean Curd Made 9 Months Ago~ Use it for Cuisines Now!

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[ONHWA] The chewing sound of pork belly and 5 kinds of fish and shrimp paste!

onhwa_official

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[ONHWA] Sweet shrimp + sea urchin chewing sound!🦐✨

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[ONHWA] The chewing sound of raw octopus and grilled conch!🐙🐚

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Making Ryujin Lychee

Chunvzuoxiaocai

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Food making- Simple and delicious scrambled eggs

Benweimeishi

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[ONHWA] The chewing sound of crystal bread! Transparent bread

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