It takes a large piece of meat and 2 liters of oil to make a meat roll the size of a chess piece...

Winter Melon Honey

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Oh my god, the air fryer and potatoes can actually create such a delicious treat!

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Delicious

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[Zhou Xiaofu’s Eating Show] The latest video is now live—come check it out!

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Little Maruko’s Wonderful Journey with Turkey Noodles

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🍗 Cola-braised chicken wings with hot rice meet juicy, crispy fried chicken legs!

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Luxury Raw Marinated Dish

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How much cheaper would it be to make these large soup dumplings at home for 88 yuan each? Would they

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One of China’s largest catfish— the giant wallago leeri! Let’s whip up a dish of Zizhong Qiuqi River

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Ohhhh! Such a rich and fresh juice, it filled my mouth!

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🥞Juicy golden-silk beef patties meet fried skewers and spicy hot pot!

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These steamed buns, which cost 6 yuan each, have been popular in Japan for over 100 years. Would you

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4 tablespoons of glutinous rice and 2 large pieces of meat, even eating a few is not enough

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Eat hot pot late at night, raw beef with raw eggs, eat meat with big mouthfuls, don't be afraid of t

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Hunan girl challenges the spiciest ramen in Japan and is secretly photographed by local students

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The hidden signature dish in the store, make it at home, and it’s amazing...

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Roasted beef tendon + mushroom dumplings + Beef Wellington + beggar’s fish — when you keep it simple

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This is the first time I've seen calories expanded like this. Everyone in the store is eating them!

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The clay pot rice that has been popular for 30 years and the yellow eel rice that has been in busine

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It took 2 months to make this mysterious seasoning from 2000 years ago!

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