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#SourSpicyNoodles What even is this~ What does it taste like~ #CravingIt #SoDelicious
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[Nado Official | Chinese Subs] Today’s Special: Convenience Store Food! | Mukbang
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#Black Gold Spicy Rice Noodles Who would’ve thought—what a crazy coincidence!
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This episode was pretty expensive—what started as a chicken-related disaster ended up ruining the fi
You’ve Got to Know This Evil Cultist’s Genius Trick for Peeling Chestnuts!
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[Little Shi’s Cute But Fierce] Only Eating One Snowy Mochi!
Mastering the heat is key to making a fruit-scented braised pork rice that’s bursting with flavor!
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Got any heavy drinkers around? Come challenge me to a shot-pulling showdown!
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My arm just got burned! Someone blow on it for me!
Grandma’s 50-year-old sauerkraut recipe: No salt needed—make it today, enjoy it tomorrow for a tangy
[Live Cooking] EP0030: Home Izakaya — Braised Yellowtail with Daikon
No wonder the hotel’s lotus root tastes so amazing—it’s made this way! Crisp, flavorful, and stays b
[Little Shi’s Fierce Charm] Only Eating One Bucket of Noodles～
How to Make Authentic Canned Yellow Peaches: Sweet but Not Greasy, Soft Yet Firm—Tastier Than Store-
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Time to fire up a cup-noodle hot pot when it gets cold!
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Have you ever tasted these ocean treasures?
The Joyful Moments of Late-Night Snack Lovers
Blanch the starch in boiling water, and you can make crystal-clear, glistening crystal dumplings!
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It’s so intense, so intense!
As soon as I pull out this braised rib noodles, my mouth is already watering before I even take a bi
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