[VLOG] A Japanese girl visits a Chinese supermarket for the first time and is thrilled by the new an

Are you 18 yet?

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I think our relationship is a little dirty.

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“The little goof who’d been out of work for half a month should be healed by now—I caught him at the

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Challenge: Left or Right!

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No incense sticks, so no need to blur it

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Grilled fish? Grilled crocodile

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A Mortal's Journey to Immortality's "Return Date" heartbreaking cover of "Brother Han, the fireworks

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Crabs can actually be eaten? I bought “shrimp monsters” online for 100 yuan and had to yank them out

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Late-night hunger? Two servings of super-spicy Cao’s noodles—plus a bucket of Ghost Pepper Noodles i

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[Chinese Subtitles for Girls] Shuhua, the Little Head Chef! The Best Cooking Secrets – Part 1: Garli

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Crayon Shin-chan Eats New Year’s Eve Dinner: The Ritual of Japanese New Year Celebrations

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Lived in Xinjiang for 20 years and finally tried Qiegao for the first time—totally freaking out! 【Zh

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Fresh Soy-Sauce Crab! Can this even taste good? [Zhang Xixi]

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Five mukbang stars who "100% really eat"—the last one, we're not afraid he's faking it, but rather t

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Boiled Beef Drenched in Chilies and Sichuan Peppercorns—Hot Oil Slathered On for That Sizzling, Expl

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Eating Wang Junkai’s favorite spicy crayfish and sweet-and-sour fish!

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It’s crayfish-overload season in Denmark again—way too many to eat! Seriously, we can’t possibly fin

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[Da Leizi, the Non-Spicy One] New release is live—check it out now!

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The heir of the three-knife separation of flesh and blood, this knife skill is so stress-relieving

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[Red/Closing Credits] Classic Anime _ Xiao Miao

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