After feeding silkworms for a month, you can earn at least 7,000 or 8,000 yuan, and at most 10,000 o

Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Claw bean stew in an iron pot—though the broth is dark, it’s incredibly, unbelievably delicious. I u

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Chowing down on cured pig’s trotters while watching the guys go wild at the disco!

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It’s Here! A 10-Day Guizhou Big Yellow Eel Compilation

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Today, the sour and fragrant flavor of this pickled cabbage fish deserves to be called the pinnacle

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I don’t care—there are probably very few people from Yunnan, Guizhou, Sichuan, and Chongqing who cou

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Saw A New Species During Beachcombing

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Crocodile Brother: The five-year period has come, open the floodgates and release the water to catch

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Boss, this is going to be too much.

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Another busy day selling sand crabs today—still going strong!

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Dogs on my farm

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My wife is living the good life now that she’s married to me! I grabbed a big chunk of cured pork fr

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The large mine that cost 150,000 yuan to rent has finally been drained. Let’s see how many fish are

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The tomato and pumpkin mashed-up noodle soup is so delicious.

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You’ve all eaten honey dates—but do you know how they’re actually made?

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Lonely souls, take good care of your meals: roast a rabbit and some vegetables—another simple day.

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From the garden to the table: a mountain farmer’s day of heartwarming, down-to-earth healing

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A new batch of brothers has arrived, and we’re cooking up a huge pot of mutton soup to help them bui

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An ordinary me, an ordinary day, hoping my pigs stay healthy and strong.

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