This is the distance between me and the female stars

Make Malatang at Home with Just a Bowl of Flour and a Bowl of Brown Sugar!

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Don’t toss those leftover apricots—learn how to turn them into apricot slices that sell for 29 yuan

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Stocked Up: Immersive Herring Can Eating Experience

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Instantly Opens the Door!

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This lamb head is so satisfying—so freaking delicious!

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Funny editing | So you think you are Song Joong Ki?

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“Acts like a timid quail outside but turns into a tyrant as soon as you’re home? This kind of wimp o

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Curiosity finally died...

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Too Hard to Handle #578

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Immersive Cake Making / The Little Prince Cake 『Once, I watched the sunset forty-four times』

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It’s All Over—Flowers for the Finale! “Hiroshi Nohara’s Lunch Style” Reaches Its Climactic Ending

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Little Tiger Devours Thailand: The Ultimate Spicy Crawfish — Thailand’s Little Blue Lobster Crawfish

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The hardest part of the whole body is the mouth.

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Thai cuisine: Chinatown's ceiling is piled high with charcoal-grilled squid, creating a vibrant atmo

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Hearing a chorus of “Ugh…” sounds

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Just looking at the picture, you can already smell the fresh citrus aroma—this super-pretty grapefru

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Homemade crispy rice cake, I loved the moment I brushed the sauce

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Luo si fen paired with stinky tofu and tender kiln-roasted chicken—every bite is pure satisfaction!

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#Tonka spicy strips show you how arrogant they are in front of outdated internet celebrities and new

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Late-night snack time—let’s get cooking!

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