[Dior's Kitchen] Juicy beef steamed dumplings, super big and super satisfying!

【Dior's Kitchen】Call me the Jiangxiang Cake Immortal! If I have hands, I will open a shop right here

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[Dior's Kitchen] Big pig's trotters that are crispy on the outside and soft on the inside. If you ha

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One Seat, One Fruit (34): Prunes—The Most Romantic and Refreshing Purple Fruit of Autumn 【Dianxi Lit

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This is the REAL deal when it comes to hotpot rabbit! Tender and smooth on the tongue, perfectly spi

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Even a little bit of cash gets bragged about nonstop...

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[Dior's Kitchen] Big steaks with rich sauce, this is what a tough guy should eat!

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Hua Nong Brothers: Slaughter the snakehead fish and loach to make pickled cabbage fish—it’s so delic

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Elvis: How to Achieve Caviar Freedom for Just 5 Yuan!

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Who knew that just boiling glutinous rice balls in a pot would turn them into those 28-yuan-per-box

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Home-style cooking is just unbeatable!

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Three simple dishes and a soup, plain tea and modest meals. It’s the everyday warmth of life that tr

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Don’t just make lotus seed porridge with fresh lotus seeds—try this special way to enjoy them! Soft,

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No need to buy that ¥50/lb dried fish—here’s the secret recipe: spicy, savory, and irresistibly flav

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Assassination Squad's theme song "Punishment" "The blood of the betrayal will be engraved on the tom

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Don’t throw away leftover rice like this at home anymore—here’s how to turn it into an insanely deli

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Stir-fried clams: Never blanch them first! A veteran fisherman taught me this trick to purge sand th

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Only today did I learn: If you remove these 5 parts from grass carp, it’ll never smell fishy—once it

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[AMV]Theme song for the Flame Hashira in <Mugen Train>|<Burning Up>

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[AMV] Jan Pierre Polnareff | This Is It

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[Food][DIY]How to Make Poached Eggs that Won't Break

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