How to make Tianjin mustard three shreds? Today I will give you a nanny-level tutorial!

🥵 The smooth costume change is so tempting 🥵

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[Stretching ♥ Exercise]

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Extra-long cheese pull! A sweet potato cheesefall—this one at 30 yuan isn’t too much, is it?

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Making bamboo-green liangfen today.

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"Arms Display, Full Military Deployment" #69

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Cola-braised chicken wings and drumsticks meet tomato scrambled eggs and braised beef oxtail!

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🍗 Cola-braised chicken wings with hot rice meet juicy, crispy fried chicken legs!

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Today I’m having tossed noodles with toppings—spicy and irresistible; need I even say how awesome th

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A sweet girl from Tianjin watches the prince take a bath! Is this something I can watch?!

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Today I’m having rice tossed with lard.

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Three dishes and a soup in everyday life.

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Winter Melon Honey

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🍛 Braised beef tendon with hot rice, paired with crispy pork knuckle and caramelized eggs!

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I can’t even imagine how divine this serving of meat crab stew is!!

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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This dipping sauce dish has to be eaten with rice and soup—so delicious!

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Cold-Eaten Beef

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The true meaning of vlogging is to be happy.

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Boneless chicken wings, braised pig trotters, sweet and spicy diced chicken, and meat soup over rice

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Time to eat a boxed lunch!

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