[Dior's Kitchen] Superb garlic and spicy crayfish, make it at home and beat all the lobster restaura

【Dior Kitchen】Rice cooker: This is a high-end game!

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“Eat rice often, see noodles often.”

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Toss the dumpling wrappers straight into scalding hot oil—once they’re out of the pan, you’ve got a

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Turn sweet potatoes into chewy, bouncy balls—this whole pot won’t even be enough!

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Check out how a top chef with a 390K annual salary makes crayfish—the hotel’s secret recipe delivers

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These taro balls are so fragrant—silky, chewy, and irresistibly delicious. The savory broth is packe

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Five "Insane Daredevils" in the Mukbang World: The First One Should Bring Scissors to the Bathroom A

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This is the best way to cook carrots—your eyes feel brighter with every bite, they’re delightfully c

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Stuff the meat filling straight into a whole cabbage—once it’s out of the pot, it’s a signature dish

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I totally regret not discovering this kitchen must-have sooner—it’s all over the internet for a reas

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Homemade Luncheon Meat: No Additives, Just Mix & Steam—Yumminess That Beats Store-Bought Ham!

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No need to buy spicy strips—make ’em at home! I’ll share the perfect recipe and ratios for seriously

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Netizens’ Hacks for Eating Bing Are So Delicious! The “Wu Jing Bing King” Eats Soft, Irresistible Tr

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Hearing a chorus of “Ugh…” sounds

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JO cooks madly succubus

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Blazing-hot bullfrog hot pot at 48 yuan per jin—so spicy it leaves your mouth numb!

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Late-Night Skewered Delicacies

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[Dior's Kitchen] Big pig's trotters that are crispy on the outside and soft on the inside. If you ha

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Today, I'm making a Korean dish—Korean soybean paste soup.

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It’s late at night—let’s sneak in a late-night snack!

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