"African cuisine" for foreigners in China

Report! We’re having kiln-roasted chicken today～

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【Yang’s Brother Who Loves Enoki Mushrooms】The latest video is now live—come check it out!

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Today, I only ate one plate of pork fat.

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British blogger: Guizhou is so “backward” that only…

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I finally have a magic bowl too—today was a day of eating along with Xiao Wu.

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Pig God Vegetable Pairing

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French guy eats a hamburger and spicy fried chicken!

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I can’t stop myself from talking about seafood at all.

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Challenge! Rainbow Turkey Noodles!

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Ukrainian military canned meat.

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[Crunchy Spicy and Numbing Gong Cai]

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【Nado Official Chinese Subtitles】Tasting Sichuan Sweet and Sour Pork and Seafood Fried Noodles—A Sup

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First time for an English gentleman to have sugarcane

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Meat lovers rejoice, one bite of tender, fall-off-the-bone goodness

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Amazing appetite. (Long video) (Edited version)

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Ukrainian tycoons imitate Chinese eating broadcasts🇨🇳

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Hometown-style American burgers—this is exactly the taste I was thinking of.

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Tiedan has invited you to share a meal.

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Soft, tender, and flavorful braised pork in the style of Ba Zi, so fragrant it’ll have you stamping

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The tender, fall-off-the-bone pork knuckle is here!

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