Can you catch this?

Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Homemade braised chicken heads—so fragrant!

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Old Bull, you and I swore brotherhood on Flower Fruit Mountain and should have been helping each oth

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Chowing down on cured pig’s trotters while watching the guys go wild at the disco!

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Look, this is the original version of ice-boiled lamb, right?

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[Animals]Venom themed hamster maze

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Stinky Tom is actually this much of a sycophant, hahaha

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Dun Fish Head

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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How much sorrow can one have? A single bite of Dongpo pork eases my woes.

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Today’s dog food session

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Who would have thought this pig’s bladder smells bad but tastes delicious?

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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Papa mouse: I'll just have your mom give birth to another litter then

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Food is the most beautiful reason to reunite—helping a friend orchestrate a meticulously planned pro

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I’d placed river clams in the fish pond ahead of time, dug them up again, and filmed it all over. I

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Life on earth spans thirty thousand days; with wine and meat, one feels like a god. A postpartum fea

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From the garden to the table: a mountain farmer’s day of heartwarming, down-to-earth healing

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Even if you’re spending Mid-Autumn Festival alone, don’t forget to make it special—Happy Mid-Autumn

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