Huanong Brothers: Revisiting the old place, looking at the mushrooms grown last year, and picking so

Huanong Brothers: Feeding bamboo rats some corn kernels when it's cold, and found a very aggressive

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Huanong Brothers: Let's take care of the white bamboo rats sent by fans, and take a look at Xiaopang

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Huanong Brothers: There are a lot of Chinese jujubes on the mountain. Let's pick some to eat.

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As the music plays, the food takes center stage.

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Making Delicious Food in a Big Pot

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Huanong Brothers: Go cut some elephant grass and pick a watermelon from my brother's house to taste

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Huanong Brothers: Invited to attend the 17th China International Agricultural Products Fair, there a

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Huanong Brothers: Take a look at the dendrobium, clean up the pond, and catch some fish to raise

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Have you ever eaten banana blossoms? I picked a few that no one wanted and stir-fried them with meat

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One Seat, One Fruit (4): The “Medicine King” of Fruits—Passion Fruit | Brother from Western Yunnan

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China-Vietnam border

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Ins Overseas Goes Completely Off the Rails #246

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Sharing my favorite fried potatoes with my dearest bros. Wishing each of you good health and a speed

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I spent 20 yuan to rent an empty, drained pond from an elderly woman, and unexpectedly found some ee

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It’s mushroom-picking season again—can you eat these mushrooms you find in the wild?

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One Seat, One Fruit (5) — Crystal-Clear Longans [Dianxi Little Brother]

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Sharing joy is better than enjoying it alone! Our hometown cured-meat zongzi is here to join the fun

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Country lad scores a delicious treat: a secret-recipe grilled lobster that looks absolutely epic!

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Today I’m making white fungus and snow pear soup.

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It’s called “Pork Liver Zha,” but it doesn’t contain a single piece of liver—bright red, spicy, and

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