You can recreate the same Tom and Jerry cocktail at home if you have the skills!

With the cold weather here, it’s time to “post-autumn fat”—how about some pork knuckle wraps? Tuck i

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Homemade Pineapple Chips: Tangy, Sweet, and Chewy—All You Need Is Pineapple! Super Easy to Make in J

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Tom wakes up to find a tiny puppy by his side.

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Stuffed tofu puffs with meat—this is the first time I’ve seen this cooking method, and it’s unbeliev

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Blanch green beans in boiling water, and they’ll sprout in just one day!

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This fish meat is really authentic.

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Apple, orange & hot red wine

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Tom’s explanation just fell apart.

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Tom and Jerry: Golden Age Restoration | John Mouse (1953)

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Cut the dough with scissors—surprisingly delicious! No need to pull or roll it; you can blanch, boil

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Make sausages with corn husks—easy, fast, and super practical!

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Tom’s pose looks pretty good!

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Fry dandelions in a pan, and they turn into tea—richly fragrant, not bitter. Regularly drinking it h

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Fujian Horse Cake That Tastes Better Than Cake: Here’s the Secret Recipe They Never Share—No Eggs Ne

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Tom looks like he can’t escape my grasp no matter what.

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Tom and Jerry: Golden Age Restoration | Mouse in Manhattan (1945)

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Homemade Potato Chips: No Knife, No Frying—Just 2 Potatoes for a Huge Bowl of Super Thin & Crispy Ch

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Who Could Say No to Tom?

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This tofu recipe is all the rage—restaurants charge 38 yuan a serving, but it costs less than 5 yuan

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Don’t just toss the pork fat straight into the pan when rendering lard—here’s a trick to make it sup

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