730 Views PremiumJan 6, 2025
In the 1980s, many families had kangs like this.
449 Views
Making handmade brown sugar with sweet sticks
1.1K Views
3-2-1! Let's scram!
118 Views
Traditional method of making preserved eggs
701 Views
I made a solar cooker out of scraps
897 Views
You’ve all eaten honey dates—but do you know how they’re actually made?
76 Views
Northeast China’s Rural Take on “Hawaiian Ice Cream”
194 Views
Handmade intangible cultural heritage food Dragon Beard Cake
662 Views
Handmade mung bean cake
360 Views
When I was a kid, White Rabbit was a luxury candy. Today I made some myself and the taste is exactly
552 Views
Silken Tofu with Beef Slices
108 Views
Lotus Seed Paste & Salted Egg Yolk Mooncake
97 Views
The magical way to eat milk
553 Views
When I was a kid, I drooled at the cold cakes in the glass cabinet.
523 Views
Both bowls are chicken
447 Views
What a paper-mache motorcycle!
100 Views
Slingshot-Making Tutorial Is Here!
117 Views
This kind of cherry used to cost 2 jiao per teacup back in my childhood, but now nobody eats it anym
213 Views
Kids in Northeast China must eat canned yellow peaches when they have headaches or fevers.
555 Views
Peanut crisps are easy to hold
225 Views