I made an ice hockey table when I was free.

Traditional method of making preserved eggs

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Making handmade brown sugar with sweet sticks

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Handmade mung bean cake

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In the 1980s, many families had kangs like this.

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I made a solar cooker out of scraps

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Kids in Northeast China must eat canned yellow peaches when they have headaches or fevers.

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This kind of cherry used to cost 2 jiao per teacup back in my childhood, but now nobody eats it anym

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It really is one autumn rain, one wave of cold.

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Handmade ice crystal cake

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When the plums ripen, let’s make some fruit leather!

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Both bowls are chicken

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Northeast China’s Rural Take on “Hawaiian Ice Cream”

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Owl Mini Shoulder Bag: Adorably Cute and Clumsy Design, Sturdy and Durable Bag

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Lotus Seed Paste & Salted Egg Yolk Mooncake

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You’ve all eaten honey dates—but do you know how they’re actually made?

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When I was a kid, White Rabbit was a luxury candy. Today I made some myself and the taste is exactly

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Stinky tofu smells bad but tastes delicious

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Handmade intangible cultural heritage food Dragon Beard Cake

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[Insect] Mantis VS Centipede | Epic Battle, Precise And Elegant

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For those born in the 70s and 80s, Lu Guo was considered a high-end pastry during their childhood.

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