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When the plums ripen, let’s make some fruit leather!

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Homemade wine candy

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This kind of cherry used to cost 2 jiao per teacup back in my childhood, but now nobody eats it anym

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Traditional method of making preserved eggs

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The magical way to eat milk

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Northeast China’s Rural Take on “Hawaiian Ice Cream”

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Traditional method of making wheat paste

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【Ba Ling Biao Zi】The latest video is online, come and watch it!

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Kids in Northeast China must eat canned yellow peaches when they have headaches or fevers.

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Handmade ice crystal cake

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My one-and-a-half-year-old daughter looks so old!

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The taste of nougat in childhood

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I made an ice hockey table when I was free.

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Does anyone know the function of tangerine cake?

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Can’t fall asleep at night without my wife by my side.

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Every year in late autumn, it is time to remove the kang in Northeast China.

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Making handmade brown sugar with sweet sticks

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[Ba Ling Biao Zi] new work is online, come and take a look!

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Let’s Cook in the Kitchen!

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When I was a kid, White Rabbit was a luxury candy. Today I made some myself and the taste is exactly

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