DYMA KULINER 💕ASMR RAW RICE EATING 💕Makan Beras Mentah💕 #shorts #mukbang @dymavlog @Dymakuliner

A faithful recreation of street-food snacks: Sizzling bulgogi stir-fried with instant noodles that’s

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Matsuno Ima’s Solo Ramen (Her Former Stage Name Was Haru Sairy)

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Accidentally created a “Flame Mountain”—this lamb leg today is seriously next-level!

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Can I pull off a seafood feast on a 200-yuan budget? Mission accomplished this time?

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Blow onions with a fan—it’s surprisingly magical, and so many people don’t even know about this tric

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10 Ways to Eat Instant Noodles: From Super Easy to Ultra-Challenging—Master Instant Noodles in Just

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Don’t just wrap zongzi directly—here’s a clever trick to keep the rice from spilling and the wrapper

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Don’t throw away those unused pig skins—here’s how to turn them into crystal-clear, bouncy pigskin j

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Master these 9 foolproof cooling side dishes—this summer, I dare anyone to lose their appetite!

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There’s a secret to making delicious green bean-filled dumplings—this restaurant-recipe trick keeps

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Vinegar-Simmered Eggs

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Uncle Xia shows you how to make homemade烤鱼—no oven required! Crispy, flavorful, and so good it’ll ma

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I wouldn’t trade this duck-leg rice bowl for anything—even if a god offered me something better!

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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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Lilac Fizz: A Lilac Fizz with endless shakes—wishing you all a 2026 filled with good fortune and pro

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This dish is all the rage lately: Shunde-style steamed pork ribs—sizzling with oil as soon as they h

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What if you couldn’t resist and bought yourself a sausage grill…?

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Recognize this shepherd’s purse by the roadside? It sells for 10 yuan per jin outside—perfect for du

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Chef Comparison: Before vs. After 10 Years — Making a Cold Tofu Salad Together!

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All-you-can-eat seafood hot pot—indulge to your heart’s content!

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