3 Views PremiumDec 7, 2024
Tiedan has invited you to share a meal.
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Spicy Tender Beef, Double-Decker Beef Custard Rice
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Day 5, 5.06 yuan
Don’t underestimate the power of fried food!
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I actually tricked my way into a free seafood feast in Thailand with Chaoshan-style raw marinated di
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The legendary “Duck Capital” truly lives up to its reputation.
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How could you visit Chaoshan without trying braised goose?
7 Views
Challenge: Eat 100 servings of hand-peeled bamboo shoots!
Sanma is so cheap—can I eat more of it?
Where’s the most delicious part of pork knuckle? The delightfully sticky pork skin mixed with Northe
[French Pastry Master Amaury Guichon] Chocolate Minions 🍫😀
8 Views
I can’t stop myself from talking about seafood at all.
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Northern and Southern Ways of Eating Pork Kidneys
The secret to becoming powerful is to abandon your sense of taste.
Big Fruit TV’s “Chichibing” 7-Minute Pure Enjoyment Version — If You Haven’t Tried It, Quit Now
Bringing Mom to a Maid Cafe
China’s Eight Most Unpalatable Vegetables: If You’ve Tasted Two, I’ll Call You Dad
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Chinese landlord regrets impulsive spending, pain piercing straight to the heavens
Wealth is, in itself, a burden.
6 Views
Line-up / Face-off