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Snacks again, hahaha!
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I brought my little sister over to a good friend’s place, but who’d have thought I’d end up doing al
Eat, eat!
Eating chicken outside a KFC—now even the vegans are objecting!
A Day in the Life: Documenting My Rural Chef Parents Preparing a Village Wedding Feast
Junior vs senior
No. 11 High School Cafeteria: Chef’s Restaurant Review for ¥27.8
You’ve probably never tried these super milky snacks! Perfect for cheat meals while you’re cutting c
Choose-your-own fried snacks for just ¥9.9 for half a jin—everyone chipped in, and we ended up with
Yesterday, two people came and gave me 11 yuan. Today, two people showed up and left just 0.01 yuan.
Noodles 1
Some people reach distant lands others can’t, while others stay rooted in a hometown no one can ever
Spicy Boiling Fish: It’s not just the fish that’s boiling—my stomach is too!
A steaming bowl of pig trotter noodle soup—simple and comforting!
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Just toss it up! One bite and you’ll be speechless—Qianlong’s secret-recipe cabbage dressing!
How many candied hawthorns does someone ranked 188th need to eat buffet-style to break even?
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I love spicy lao zhi-style small seafood!
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WEEKLY VLOG is back! Carb warning—there was just too much delicious food this week! I was laughing m
Let’s make a big lotus-seed paste mooncake with lotus seeds picked by West Lake! Thanks to that old
Jude Lou Staff Meal, Episode 5: Today’s Dish is Braised Meat Sauce Noodles!