ด้วงตัวร้าย มาเจาะกัดกินต้นอินทผาลัมเราแล้วนะครับ.

The REAL Reason British Food Has a Bad Reputation

0 View

[Kimetsu no Yaiba] Recreating Rengoku Kyojuro’s Flame Breathing Food! Caramel Lollipops Glow Like Fi

0 View

Brother Lei leads the team to the bustling market—during the fishing ban, they still manage to whip

0 View

Live pearl eggs really are delicious!

0 View

Luxihe review: Another Insta-famous spot that doesn’t allow filming! #Luxihe #PeachCookies

0 View

The ultimate thick-cut fried yogurt from Coconut Ash—it’s seriously not cement, and way, way tastier

0 View

🗼⁰¹·³⁰·𝐤𝐞𝐞𝐩 𝐦𝐨𝐯𝐢𝐧𝐠 ◡̈🧀“偶尔的摆烂或许才是生活闭嘴，微笑，健忘，既简单又高级”～🥂.

0 View

Big White Rabbit Crispy Ice Cream Stick

0 View

[Nado Official | Chinese Subs] Grilled Chicken Feet + Cheese Bread | Mukbang

0 View

This fountain is shooting way high! The lady piled on all kinds of side dishes—so many layers of fla

0 View

From south to north—does this kind of spicy hot pot really push the limits?

0 View

[Nado Official | Chinese Subs] Today’s Special: Convenience Store Food! | Mukbang

0 View

This big bro’s at it again, trying to mess with me! This time he’s taking on the 8-liang extra-spicy

8 Views

A Lump of Flour

0 View

[Nado Official | Chinese Subs] Tasting KFC’s New Menu Item “Fried Chicken Skin” — Waited 2 Hours Jus

2 Views

Today I lost it over this “sea coconut” video hahahahahahaha!

8 Views

Meat, meat, meat, meat… Which kind of “meat” do you love the most?

0 View

Today I took on the challenge of making a Michelin-star cake with zero tools—and ended up making my

0 View

Spent 200 RMB to Make 120 Cheese Sweet Potato Bites!

3 Views

Time to chow down on some meat!

5 Views