MAKAN NIKMAT ⁉️ LALAPAN JENGKOL MUDA MENTAH IKAN ASIN PEDA SAMBEL TERASI SAYUR ASEM IKAN MAS GORENG

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5 generations of tradition make this “qiāojiǎo” beef so delicious it’ll have you flipping your tongu

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This is hands down China’s SPICIEST rice noodles—so spicy it’ll blow your mind! Want to prove you ca

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A retro fried chicken leg stall revival—crispy, juicy, and dripping with oil! Pair it with spicy tom

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Back in Chongqing to take on this slum-style, ultra-spicy frog dish!

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Episode 2: Opening the Brothers’ Packages—Whatever You Send, I’ll Eat!

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All-You-Can-Eat Pork Intestines & Tender Blood Curd for Just ¥16 | Chengdu Foodie’s Must-Try Spot

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