SPESIAL BUAT KALIAN⁉️ MAKAN BELALANG GORENG TERONG CRISPY BALADO LALAPAN PETE MENTAH SAMBEL TERASI

Hua Nong Brothers: We grabbed some field snails and wild pepper, stir-fried them together—it tastes

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Hua Nong Brothers: Spring is here—let’s pick some mugwort to make rice cakes! They’re round and supe

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Hua Nong Brothers: The annual coral fish showdown—this time, we’re handing it straight to the brothe

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Uncle Xia shows you how to make homemade烤鱼—no oven required! Crispy, flavorful, and so good it’ll ma

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Sports Academy | What a Female Weightlifting Major Eats in a Day

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One of the “Four Kings of Cantonese Dim Sum” — Char Siu Bao! A century-old time-honored brand’s priz

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[Detailed Tutorial] Shiny, Chewy Stir-Fried Green Beans with Noodles: A Step-by-Step Guide Even Begi

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Hua Nong Brothers: Suddenly Craving Zongzi? Let’s Grab Some Bamboo Leaves, Catch a Bamboo Rat, and M

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Hua Nong Brothers: Pick up a rock, sharpen the knife, then chop some palm flowers from the brothers’

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[Sister Xiao Gao] Hand-Grabbed Rice

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Wang Rong, mom of three, cranks the stench factor up to 11 this episode—her high-energy antics reall

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Hua Nong Brothers: Pick Some Shiitakes from Uncle’s Garden, Catch 2 Chicks from the Brothers’ Farm,

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A divine way to make instant noodles: Egg Noodle Pancakes You Can Make With Just Eggs!

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Crab Legs Really Grow on Centuries-Old Tea Trees in the Mountains of Yunnan! | Brother from Western

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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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Hua Nong Brothers: We haven’t had meat in ages—luckily, Auntie’s got tons of chickens—let’s grab one

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[Brother Shangqing] Today’s grouper looks a real mess—definitely not in selling condition—but I’m wh

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Check out this creative dish from Brother Pai: Braised Pork Intestines with Bayberries

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Iraqi flatbread: You can roll anything in it! Chinese hot pot: You can dip anything in it!

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[Sister Xiaogao] Making Hand-Pulled Noodles (Ma Shi)

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