Take it in one mouthful and refine it instantly!

Challenge: Left or Right!

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Cultivation of the Immortal | Xuan Gu: I’ll take that as a compliment!

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Is this 25-yuan charcoal-grilled beer duck from Northeast China really as good as it sounds? Served

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Do you guys love eating moldy tofu?

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Alchemy

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You call this sour fish soup? What’s it like using random fish bought online to make sour fish soup?

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I won’t pretend anymore, I am the reincarnated chef!

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Challenge: Chocolate… or the real deal?

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Fresh Soy-Sauce Crab! Can this even taste good? [Zhang Xixi]

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What you cultivate in the cultivation of immortality is [human relations and worldly wisdom]

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Out in the mountains, we just grabbed some seafood to tide us over—things like spiny lobsters, manti

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Crayon Shin-chan Eats New Year’s Eve Dinner: The Ritual of Japanese New Year Celebrations

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Mountain snowfields, seafood feast!

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Raising fish using ancient methods at a natural spring—A step-by-step guide for complete beginners!

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Korean-Style Boneless Pig’s Trotters + Spicy Stir-Fried Pork Belly! And sweet pickled garlic dipped

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Seafood noodles from a small fishing village—freshly cooked and served immediately, they're simply d

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[Nado Official | Chinese Subs] Luxury Tuna Sashimi Mukbang _ So Real & Mouthwatering: Crunchy So

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[Old Crayon Shin-chan] When Shin-chan and Masao get into a fight, they’re like two enraged beasts, r

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Level the bad land? I'll do it.

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(No viewing for mortals) Chapter 20: Repair damaged magic tools, kill evil herbs and make medicine!

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