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Don’t trust food YouTubers! Is this seriously, seriously, SERIOUSLY not tasty? 【Zhang Xixi】 King Cra
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Made the spiciest hot pot base ever using a whole plate of ghost peppers—took 3 days to prep! One bi
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A retro fried chicken leg stall revival—crispy, juicy, and dripping with oil! Pair it with spicy tom
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Hazy, misty Hangzhou is so gentle—perfect for some spicy food!
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This late-night feast is the one to beat: skewered grilled beef + super-fierce stir-fry!
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Back in Chongqing to take on this slum-style, ultra-spicy frog dish!
So spicy it’ll make you cry! A boss from Jiangxi says this is their everyday home-style dish!
Turned the boss into a buddy over hotpot! This meal was absolutely legendary—so fragrant it’s otherw
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