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Valley Chef, Episode 5 (Stir-Fried Squid Tentacles)
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2-yuan braised beef bones
Wines still selling for over a thousand yuan after a sharp price drop, once hot but now a flop
Local specialties that focus on flavor through dedication and on packaging through hard work—truly k
Don’t underestimate the power of fried food!
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Bubble tea shop supplier—prices have hit rock bottom! Now you can finally enjoy bubble tea to your h
Oh girls, I’m dying of laughter… After dinner, I went from an introvert to an extrovert.
Spicy Tender Beef, Double-Decker Beef Custard Rice
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This is the beef sauce that really lets you taste the meat!
I heard the Peace Hotel is really expensive?!
Today’s blind box really caught me off guard.
A clumsy but handsome guy tries making towel rolls with spring roll wrappers—seems easy, but getting
Why don’t cherries spoil for a whole month? [Food Log]
Super-Salty Potato Chips: A Challenge to the World’s Saltiest Snacks
After the Universiade, an American guy didn’t leave and went on a food-tasting spree in Chengdu.
The legendary “Duck Capital” truly lives up to its reputation.
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Haidilao: Attentive in Every Detail, Beyond Imagination
Today’s first attempt at making char siu in an electric oven ended in failure.
I actually tricked my way into a free seafood feast in Thailand with Chaoshan-style raw marinated di
My bestie just started working at the ice cream shop! While the manager’s away, she scooped me a hug