UDAH PEDO BANGET INI MAH.. Asin Tutung Cabe Ijo, Tempe Penyet Pedas, Masak di Desa

Immersive Cake Making / The Little Prince Cake 『Once, I watched the sunset forty-four times』

4 Views

【Kitchen God from Hell】Gordon Ramsay — 5 Exquisite Dishes Perfect for Hosting Guests

1 View

Why did I only just discover this divine way to eat bananas? It's even more delicious than ice cream

7 Views

【Food Adventure】Gordon Ramsay Goes to Vietnam—Selling Rice Noodles on the Mekong River #YYY Subbing

0 View

Thai Cuisine: Time-Honored Street Hawker Stalls in Chinatown — Fresh, Sweet, and Sticky Fermented Cr

8 Views

Making sparkling rice wine in a rice cooker—successful in just 2 days, way better than those fizzy d

5 Views

Lonely Takeout

1 View

Golden, round, and sweet chikuwa—fry up a plate that’s fragrant and crispy! Then coat it generously

7 Views

An annual income of 100,000 yen? Guess you really haven't been toughened by society yet.

0 View

Blanched boneless braised pig trotters and fried chicken legs dipped in sesame paste

0 View

My sister-in-law makes a million yuan annually thanks to this—free sharing of the commercial recipe

1 View

Are the snacks recommended by the blogger really delicious??

0 View

Why does green bean soup turn red when cooked? A restaurant chef shares a trick with me—cook it for

8 Views

Unbelievable! Spot it at a glance! Only Cantonese people can tell the real from the fake of these co

0 View

So delicious! Crispy pork knuckle! Pistachio legs! Who wouldn't be utterly smitten?

0 View

[No Oven Required] 5-Minute Easy Tutorial: Bouncy and Silky Egg Pudding

0 View

A delicacy exclusive to summer

0 View

I'd like to visit your hometown and try the local delicacies. Is that okay?

4 Views

Let’s have tea first! A quirky combo of cheese-fried rice cakes and Chinese wide rice noodles—paired

8 Views

[Roasted Lamb Leg] It's that time of year again when my taste buds are craving lamb!

5 Views