SAMBAL TERASI, AYAM GORENG, TUMIS PARE + LALAPAN, MAKANAN TERENAK DI INDONESIA!!

A Korean guy's Mamee Chef Curry Laksa Mukbang show

36 Views

Why did I only just discover this divine way to eat bananas? It's even more delicious than ice cream

9 Views

[Traditional Minnan Earth Kiln Roasted Sweet Potatoes] The first authentic, rustic wild food cooking

1 View

So this is how you can peel a pomegranate!

0 View

Looks like we need to bring out some serious firepower to make an impression.

0 View

A one-yuan beer—guess what rating I gave it!

0 View

I'm CRAZY about Xiamen's ice cream with taro paste and mochi! Since I can't go there to try it, I'll

0 View

【Tomato and Tender Pork Cubes: A Secret Trick for Super-Tender and Smooth Pork】

0 View

This kind of afternoon coffee is so addictive!

0 View

How much creative freedom do you really have when DIYing a mille-crêpe cake at an Australian dry goo

0 View

This thing is so refreshing!!

0 View

Chongqing Snacks | Twin Mom Works During the Day, Bakes Shaopi at Night—Only RMB 2 per skewer—So Hon

0 View

Special Chef's Store Visit | Budget Unleashed: What Does Beijing Dining's Absolute Top Tier Really L

0 View

Cracking the code behind Mixue Bingcheng's super-popular fresh orange Yakult—it's really delicious!

0 View

Junior high school students' lunch boxes: fried sauce noodles, crispy roasted meat, and pumpkin taro

0 View

A heartwarming and stomach-warming sweet rice ball soup in just 10 minutes—kickstart your day with满满

0 View

I don’t want school to start!!!

0 View

You’ve got to see it for yourself to believe it! Walmart after 8:30 really is a paradise for the bro

0 View

Challenge: Eat only blue-themed stay-at-home food for a day

0 View

A newbie making pancakes—yet the female customer doesn’t get angry, just keeps smiling.

1 View