5 Views PremiumAug 12, 2024
Top cook Dupe cook S01 EP19
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It's not caviar! Homemade super-strong popping beads—bursting them feels so satisfying!
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Chewy garlic shrimp, vermicelli and eggplant soaked in flavorful broth—this pot is absolutely amazin
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When My Mom and I Made "Weird Zongzi" for My Dad
Outdoor delicacies that never get old: enjoying a whole roasted chicken, grilled fish, beef tongue,
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Outdoor cuisine can also reach a chef's level—this first grilled fish is simply amazing!
Did I stay up for two days? 🤔
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So this is how restaurants slice lotus root into thin strands—no wonder they're so delicate and deli
The kitchen construction is more than half done, and the whole big fish is given to the construction
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The chicken is tender and falls right off the bone, while the smooth, soft, and chewy flatbread soak
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Taking my Lao wife to investigate a controversial Guizhou food incident
How hard the Japanese go to make you think there's something wrong with your sense of taste~
Starbucks limited new product: Jerry's cheesecake, I made it!
What should you do when opening jackfruit makes your hands and knife sticky? Here's a great method t
Spicy strips made at home using leftover rice—simple to make and free of additives
Spicy turtle is so delicious!
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I've been using a bread maker for ten years, and today I finally discovered just how amazing this fe
Are you still eating "fake steak"? Here's a simple trick to easily tell real from fake steak.
Netizens shared the sandwich cookies they made—just looking at them is already impressive, but break
It turns out growing mung bean sprouts is so easy—just one cup is all you need! This method is amazi