MAKAN KERANG SAUS PADANG TERONG BALADO LALAPAN MENTAH JANTUNG PISANG MENTAH JENGKOL MUDA

You can actually scoop milk to eat—so it turns out "double-skin milk" really does have TWO layers of

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Traditional donkey-hide gelatin

guixiangrenshanbai

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Taking A Xing out to eat king crab!

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Why bother going out and squeezing into crowds during this holiday? Isn’t camping and cooking outdoo

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After Double 11, don't even dare to throw away pomelo peels—turn them into chewy [pomelo peel candie

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A shining star of Chinese brands! The crystallization of hardworking people's sweat! Please cherish

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Grilled fish? Grilled crocodile

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Tianjin Breakfast Tutorial: Scallion Pancake with Pork Tenderloin Edition

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[Office Workers' Bento] Dishes that won't make you gain weight—this is seriously delicious!

shangbanzudebiandang

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EPIC DUMPLING MUKBANG FEAST 🥟🔥 | JUICY & CRISPY DUMPLINGS ASMR

Lilies_Food

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It took 72 hours to meticulously prepare a Wellington beef roll.

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It's surprisingly delicious!

lingshidianrichang

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Thai Cuisine: The Crocodile's Life—A Thai-Style Whole Roasted Crocodile Dish with a Flavor Combo of

xiaolaohudetaiguoxing

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Fried rice for 58 yuan—this boss is just too stubborn!

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Shandong’s “early-morning liquor stall” at the traditional market—its owner bears an uncanny resembl

huwaibinmeishi

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PlanD VLOG | Decorating My Solo Living Space | Redesigning the Room Layout | Everyday Life: Enjoying

pland_

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You’ll just can’t stop eating these snacks!!!

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Elvis: Homemade silk soap—can it really be stretched into threads?

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Tianjin Cuisine Eating Guide: Braised Meat Edition

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Thanks, friends, for being so kind to me. I came to this online platform precisely to bring joy to e

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