0 View PremiumAug 11, 2024
The annual roasted corn is finally here! I haven’t eaten it in a long time and I miss it so much!
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It’s so fun to chop bamboo shoots like this!
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These things are irreplaceable!!
Smoked Green Pepper Steak and Egg Fried Rice…
The level is really high, this is not a fish, this is a long fish without a line
The veal was very fresh, but there were a lot of flies.
Braised pork trotter, minced meat, eggplant, crab roe, black bean sauce, green pepper stuffed meat
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The first thing I did after recovering was to get up and make some ice-cold yellow peaches and ice-c
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Feng Sanniang's Cross-legged Beef Chef's Visit ¥190
This artificially bred blue shark was mastered by a 30-year veteran Cantonese chef.
The lard rice on the streets of Guiyang tastes best only when it is soaked in oil.
"Tin Foil Beef" is said to be perfect for summer! For those who like spicy food and those who don't,
What is it like for a 120-pound southerner to swap diets with a 180-pound northerner?
Xinghua Wuji Beef Hotpot Chef's Visit ¥466
😂The Japanese conveyor belt sushi capsule draw makes people question life!
I really didn't expect the Japanese to have such a careful design
Many people don't know whether to add oil or sauce first when steaming fish. If you do it like me, t
It’s pickled raw. Don’t contact me in the future. I’m afraid of misunderstanding when I try to pick
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Recreate the top-ranked dark cuisine in Genshin Impact! The result...
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The white-haired grandfather has been selling hot tofu for 40 years. It costs 5 yuan a bowl and is o