MUKBANG LALAPAN MENTAH TANPA NASI JENGKOL PETE AKAR KANGKUNG LEUNCA IKAN ASIN SAMBEL TERASI

Friends, do you like to eat ox head? My father said that eating ox head will give you strength to wo

tangxiaomipopo

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Yinlu's traditional Sichuan cuisine chef visits the restaurant for ¥300?

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The Rolls-Royce of individual soldier rations, Italian individual soldier rations

shaxinchengfenjiang

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Hunan people eat skewers so spicy! Late night rice noodles with roasted butter, Uncle Bing is too sp

shipindao

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Everyday Herbs! "Shennong" Tea Master?

chaweiweiyouhaocha

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Peeling a pineapple like this?

huichiyouhuizuo

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[Unreleased footage] Aoyagi Takaya and Murayama Yuka's first attempt at making snail noodles!

qingliuzunzai1

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Let me show you the strength of Northeastern barbecue! !

shangbanzudebiandang

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Jinling Hotel Chef's Visit ¥1377

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If you want to have a good summer, seafood is a must!

TiedanerTyler

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Healing ice-breaking collection 😍Fairies, come in and relieve your stress‼ ️

tangyuanyuandundun

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Lazy Man's Meal: "Quick Two Dishes and One Soup"

pidehaodeanheiliaoli

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My food is getting better day by day!

TiedanerTyler

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【Four types of rice balls】Make a week's worth of lunch in just one hour, super quick, no heating req

shangbanzudebiandang

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8 yuan for a big bowl, two tablespoons of chili, three mouthfuls of a bowl, this is Sichuan cold noo

shipindao

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If you can grow wings yourself, why rely on ladders?

zhoumuyunyoushoule

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Michelin Plating Principle: Scarcity Makes Things More Valuable

tuyazaiouzhou

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The hottest shop in the country: 2000w spicy lonely potato shreds

aijianshenxiaopang

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Today we can give you watermelon freedom!

xianbuzhudeajun

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Three dishes chef's shop ¥682

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