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[Foodcore] Maeli’s Magical Food

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Just grab a quick bite.

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[Shang Qing Jie Ge] Today, my bro from Southeast Asia sent over massive mantis shrimps—let’s turn th

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Second Sister came over today after getting her stitches removed. Mawa just got back from the countr

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These ribs are seriously mouthwatering!

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Cooking gourmet dishes in an earthenware pot? Homemade earthenware-pot delicacies are seriously next

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food

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Korean street food hotspots where celebrities love to check in—how much will it cost you?

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Frozen Nene’s here! We’ll cut it open tomorrow night at 8 PM!

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In Quanzhou’s streets, a bowl of braised beef noodles for just 20 yuan—no hesitation when piling on

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This guy’s challenging Japan’s cheapest yakiniku buffet—time to teach him a lesson today!

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My weight loss plan got unexpectedly derailed again.

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Summon your courage—don’t be a coward! If you love her, treat her to teppanyaki.

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“Even the best dishes get boring if you eat them every day.”

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Old Yang’s Four Classic Masterpieces That Made Him Famous: Renzhonghuang, Aged Pork, Toad Burger, an

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Dozens of skewers of BBQ for just 50 yuan, plus a plate of big shrimp on the house?! Is there any de

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Share Update

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[Live Cooking] EP0030: Home Izakaya — Braised Yellowtail with Daikon

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This is what I should do.

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Bought a bluefin tuna weighing over 200 jin—let’s gut it on the spot at the market and sell sashimi.

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