สอนทำสังขยาใบเตย สังขยาชาไทย

This is opening a store, bro!

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What kind of divine flavor happens when Western-style caramel meets Chinese red bean paste?

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Turn a water jar into a stove and fire up the lamb leg!

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Teacher Guo’s Red Heart Dragon Fruit: Teacher Guo Impression Show 2.0

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Huge engineering challenge: Can you create an exquisite spread using just one whole camel skin?

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When Grandma and Grandpa from Europe saw mangosteen for the first time, Grandpa was completely blown

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How to pick the best cheese slices? Just watch this video!

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How Office Workers Can Quickly Grab a Meal After Work: Spicy Tiger-Skin Green Peppers Stuffed with S

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Do you prefer Northeastern coarse grains or Southern refined rice? #NortheastCoarseGrains #Northeast

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Loneliness is the norm of life—let’s keep it light today with some simple steamed Yalu fish and brai

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[Snow Eight Liang Tea] The latest video is now live—come check it out!

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No rice noodles in my snail rice noodles—just the toppings! I even added 3 extra fried eggs and a pi

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Don’t throw away leftover rice like this at home anymore—here’s how to turn it into an insanely deli

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Rice Bowl with Hot Sauce is my Dinner.

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A black-and-gold abalone bigger than my head!

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[Xue Balang Tea] New release is live—check it out now!

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Making a commercial fullness aid: I’ll roast two meals of BBQ myself and see if it actually works!

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Grilled Spicy Pickled Eggplant—Makes Do and Just Eat It!

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What’s an $8 All-You-Can-Eat Buffet Like at a U.S. University Cafeteria?

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Thai Street Food: What Does Thai Oden at a Thai Roadside Stall Look Like?

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