1 View PremiumJun 21, 2024
Doomsday Braised Pork Pudding must have some good food in Doomsday!
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Sesame Sauce Beef Instant Noodles
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Salmon can be cooked this way? Grilled on a stone slab for a tender, flavorful bite with an endlessl
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Whole Roasted Beef: Crispy on the Outside, Tender and Juicy on the Inside, Mouthwatering with Every
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Make Do with It: Roasted Duck Tongues & Peninsula Bento Box
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Make Do with It: Grilled Dumplings
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10,000-Calorie Challenge
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Hua Nong Brothers: The weather’s perfect—our bro’s calling us to help harvest honey, so we might as
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Hua Nong Brothers: Originally wanted to roast a pig’s large intestine, but couldn’t catch one—so we
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Hua Nong Brothers: There’s so much loquat no one wants it—let’s pick some to make loquat syrup!
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Hua Nong Brothers: Check out the ginger our bro’s growing—and dig up some to stir-fry with duck. It
This is the REAL deal when it comes to hotpot rabbit! Tender and smooth on the tongue, perfectly spi
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A truly authentic and generous fruit platter—featuring a total of 19 different kinds of fruit! Fruit
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Do you know who’s the alligator snapping turtle’s natural predator?
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Spring is here—Yunnan’s trees are bursting with “Dianxi Little Brother,” the Yunnan native!
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Hua Nong Brothers: The fish pond is almost dry—let’s rescue the fish to a safe spot!
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Spicy food challenge
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How long would it take to eat a giant burger with an ear spoon?
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Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!
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Hua Nong Brothers: Digging up chicken intestines and catching crabs—such a bountiful haul, we’re fry