A Japanese middle school uncle teaches you how to make Japanese salt-baked pork neck, which is salty

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Easy tutorial for a perfect Chocolate Mousse

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Lived in Xinjiang for 20 years and finally tried Qiegao for the first time—totally freaking out! 【Zh

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A 30-pound alligator snapping turtle, when it comes to the world, must eat all over the world.

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This lamb head is so satisfying—so freaking delicious!

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Fried fresh milk

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