14 Views PremiumJun 9, 2024
With the Northeast about to freeze over, my mom turned scallions into pickled scallion greens.
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Big pork knuckle! Clay-baked chicken! Tiger-skin eggs! A meat-lover’s feast for the day!
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Chicken stewed with mushrooms!
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Plum-flavored crispy glazed chicken wings—perfect with anything!
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Post-00s don’t wash dishes or cook after work! Today we’re having “poor person’s mixed rice”!
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Just having some snail rice noodle hot pot.
The renowned Pang Donglai—let their dessert specialist, Xiao Bei, sample their desserts and tell you
Can even a baking newbie make beef patties that are juicy in every bite and so flaky they crumble?
Challenge: Finish a pot of turkey noodles with just one cheese hot dog!
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What does authentic Liuzhou snail rice noodles really taste like? I guess it’s time to head to Liuzh
It’s been ages since I last had Thai fried skewers~~
Tofu made this way is even tastier than meat #tofu##meandmy
The freshest thing in the world—so fresh it’ll blow your mind.
Eat a few bites challenge
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SPICY CHICKEN SCHEZWAN NOODLES, SPICY CHICKEN LOLLIPOP IN BLACKBEAN GRAVY, BURNT CHILLI CHICKEN 🔥🔥
It’s all just the kind of food that goes perfectly with rice—who could resist?
I know 100 ways to cook chicken legs—how many have you tried?
To make fried rice with distinct, separate grains and that signature “wok hei” flavor, don’t cook it
Juicy Beef Steamed Dumplings, Juicy Grilled Sausage
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Just this one pot and you’re basically cheating.