Recreate the Chinese cold noodles that Hiroshi from "Crayon Shin-chan" had to travel all over the co

Just one bowl of fat tonight!

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Holy cow! This is the first time I’ve seen such a massive giant conch—two of them and I’m stuffed!

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Burnt! Totally burnt! Charcoal-grilled giant lobster isn’t nearly enough—check out Xinjiang fried ri

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[Internet-Famous Old-School Cake] Silky, tender, and melt-in-your-mouth—no more waiting in line to b

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This lamb head is so satisfying—so freaking delicious!

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Gummy Candy Challenge! Compilation

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Put milk in a balloon and it turns into pudding

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Let’s make a bowl of Chongqing Xiaomian—it’s so satisfyingly spicy and numbing! Pair it with homemad

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Ham: The Soul of Yunnan Cuisine

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Special Challenge! Giant Pizza Recipe

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It’s the new year—time for some seriously spicy and flavorful hot pot! Pairs perfectly with rice, so

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Let’s make some tiger-striped pig trotters and slurp up some irresistibly smelly snail noodles! Dipp

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1000 Grams of Chocolate for a 100 Times Ferrero!

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First snow calls for a steaming pot of Chongqing Chicken Stew—so麻辣 it’ll blow your socks off! Pair i

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[Recreating Huang Jihuang’s Three-Sauce Braised Pot] Decoding the Recipe for That Thick, Stretchy Sa

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Chilled to the bone after getting soaked in the rain? Whip up a pot of kimchi soup right away! Pair

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Why is this part of the lobster black? Has it overused its brain so much it’s turned into a spirit?!

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On a scorching hot day, whip up some tangy and spicy Yunnan-style mixed rice noodles—it’s so appetit

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Special Challenge! Make 100-layer Durian & Mango Stratiform Cake

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I finally got to eat the same "super big stick meat" that Luffy loves the most in One Piece!! I want

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