5 Views PremiumMay 19, 2024
Tiedan has invited you to share a meal.
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Day 5, 5.06 yuan
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Challenge: Eat 100 servings of hand-peeled bamboo shoots!
Sanma is so cheap—can I eat more of it?
Spicy Tender Beef, Double-Decker Beef Custard Rice
Where’s the most delicious part of pork knuckle? The delightfully sticky pork skin mixed with Northe
Don’t underestimate the power of fried food!
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I actually tricked my way into a free seafood feast in Thailand with Chaoshan-style raw marinated di
4 Views
How could you visit Chaoshan without trying braised goose?
7 Views
The legendary “Duck Capital” truly lives up to its reputation.
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Squid platter + chilled watermelon, here we go!
Northern and Southern Ways of Eating Pork Kidneys
The secret to becoming powerful is to abandon your sense of taste.
Bringing Mom to a Maid Cafe
China’s Eight Most Unpalatable Vegetables: If You’ve Tasted Two, I’ll Call You Dad
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Chinese landlord regrets impulsive spending, pain piercing straight to the heavens
I can’t stop myself from talking about seafood at all.
9 Views
Does it really only take these 5 steps to turn a regular egg into a sterile egg?
Big Fruit TV’s “Chichibing” 7-Minute Pure Enjoyment Version — If You Haven’t Tried It, Quit Now
This one really makes me want to try it.
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