1.0K Views PremiumMay 9, 2024
2023 China Food Culture Yearbook
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What’s it like to spend a 24-hour weekend in Xuchang, eating at Pang Donglai? On my 24-hour getaway
Bagged fish tastes as delicious as jelly.
Beef brisket is delicious; beef brisket with the skin on is even better!
Feast in the Countryside
“Cheese-brained” friends, are you ready? Today, we’ll satisfy all your taste buds!
Local specialty cuisine: a bowl of oil-splashed noodles is so satisfying, fried fire…
“Pútáoduōduō” — I’m just downing it, gulp after gulp! So. Good. To. Drink!!
You’ll break up if you eat it—Iceberg Lava
To get to know a city, start with its morning market.
Durian’s here! Plus grapes, golden melon, ground cherries, and kiwis.
Tapioca sweet soup!!
Besides braising and sweet-and-sour, it seems steaming pork ribs is pretty good too?
It turns out the “fighting nation” slices watermelons like this—I was so clueless.
Shad
Another fun yet filling tasting event, but this time it’s a high-end affair.
French Escargot Can Review: Is That Slimey Stuff Delicious?
If you suffer from decision paralysis, definitely don’t go to Italy… even an ice cream comes in 150
Is the butter rice cake that’s gone viral really this easy? You can make it in an air fryer!
Today I’m having hot pot with pork ribs.
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