mantap sehari bisa ribuan pcs terjual #shorts

Immersive Experience: A Day in the Life of a Declining Manchu Noble in the Late Qing Dynasty – Meals

2 Views

Is this 25-yuan charcoal-grilled beer duck from Northeast China really as good as it sounds? Served

1 View

Legendary Grilled Bone Marrow That’s So Calorie-Heavenly! Korean Bibimbap Style!

2 Views

Blazing-hot bullfrog hot pot at 48 yuan per jin—so spicy it leaves your mouth numb!

3 Views

Fresh Soy-Sauce Crab! Can this even taste good? [Zhang Xixi]

4 Views

Eating the spiciest chili raw! Erjingtiao peppers go wrong—and turn into a mouthwatering stir-fry of

1 View

Ham: The Soul of Yunnan Cuisine

1 View

Pistol Legs Curry Chicken Leg Rice Magic Chicken Nuggets Pineapple Chicken Leg Burger Chicken Wraps

1 View

What lies did your parents tell you as a kid to stop you from eating spicy strips? Back in the day:

1 View

Takeshi Kaneshiro! Live Tutorial: A Hall-of-Fame Instant Noodle Recipe That’s Seriously Legendary! H

2 Views

Lived in Xinjiang for 20 years and finally tried Qiegao for the first time—totally freaking out! 【Zh

4 Views

A simple, no-frills bowl of snail noodles paired with authentic Xinjiang grilled lamb ribs — it’s ab

4 Views

First, let your mouth go home for the New Year! Late at night, enjoy a deluxe dry- tossed Chongqing

1 View

Recreating night market eats! Summer fried instant noodles are just so fragrant—especially when pair

2 Views

Turns out Shaqima is actually fried noodles? Only after watching this do I realize supermarket Shaqi

1 View

Late-Night Delight: Old-School Fried Chicken That’s So Addictive, You Can’t Stop Dipping!

1 View

Intangible Cultural Heritage hot pot base—its aroma travels a thousand miles!

1 View

Fulfilling Childhood Dreams: So Satisfying—KFC Egg Tarts, Chicken Legs, Fried Chicken, and Dicos!

2 Views

Blooming Season Treat: Taro Lotus Flower — A Late-Summer Pink Delight That’s Numbingly Crunchy When

5 Views

I Finally Cracked the Secret to My Family’s Nonstick Wok!

2 Views