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Challenge: Eat 100 servings of hand-peeled bamboo shoots!
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Tiedan has invited you to share a meal.
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Sanma is so cheap—can I eat more of it?
A little commemoration of my first-ever omelet rice (I drizzled it with homemade black pepper sauce—
When I bring out this viral-style lard fried rice, how should you respond?
Don’t underestimate the power of fried food!
VLOG | Summer Work-from-Home Routine | What a Busy Solo Dweller Eats Every Day | Making Lye Bread Th
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Old Suzhou Green Pepper Beef
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Does it really only take these 5 steps to turn a regular egg into a sterile egg?
How could you visit Chaoshan without trying braised goose?
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The legendary “Duck Capital” truly lives up to its reputation.
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Can you come home for dinner a bit earlier? Kunkun made you some barbecue—crispy, fatty pork belly.
Barbecue, sweet and sour pork chops, braised pork, fish‑fragrant shredded pork, crispy pork belly—so
Challenged to eat 100 jin of crayfish and finished them—waiter and customer reactions were simply… (
Plastic Sisters
In Foshan, even serving a single dish requires several people to carry it—truly worthy of its reputa
The secret to becoming powerful is to abandon your sense of taste.
Today was a real feast for the eyes—top-of-the-line bikes worth hundreds of thousands, all齐聚 at a di
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I picked some loquats and simmered them into a syrup, then gave a jar to the elderly lady next door
Brother Kai’s classic combo: Korean-style spicy chicken ramen with Korean fried chicken
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