siapa yang tau ini lagi buat apa ? #shorts

Essential for the New Year: Carp Steamed Buns & Jujube Flower Buns—Easy to Make, Beautiful, Deliciou

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Unlock Chongqing’s hidden street snacks! Egg & ham dumplings galore—so. freaking. happy!

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Homemade Chocolate Ice Cream: No Eggs, No Heavy Cream—Silky Smooth with Zero Ice Crystals!

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“Eat rice often, see noodles often.”

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The flavors of the mortal world are all about that cozy, everyday vibe—now that winter’s here, it’s

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Sesame-Salt Crispy Chicken Wings 🔥 The Yummiest & Easiest Way to Make Chicken Wings!

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So these things are actually edible? And they taste so good!

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[Nado Official | Chinese Subs] The Whole Family Dines on Crispy Pork Skin _ The First New Year Gathe

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Koreans Make Cantonese Ginger Pig’s Trotters for Mom for the First Time!

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Simmer a nourishing chicken soup!

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Testing the Frozen Sponge Ice

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Lanzhou’s 698 Beef Noodle Soup: A time-honored craft master hand-pulls and cooks fresh noodles on th

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Making glutinous rice cakes with a bread maker is so convenient!

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Japanese Melon Farmer: If the Hami melons aren’t sweet, don’t buy them…

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Let’s eat! Let’s eat!

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Thai Street Food: A Unique Pickup Truck Food Scene — Thai Lemongrass Mussels & Blood Clams on the Mo

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This big bro’s at it again, trying to mess with me! This time he’s taking on the 8-liang extra-spicy

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Spent 200 RMB to Make 120 Cheese Sweet Potato Bites!

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Tackling Japan’s “Thickest” Pork Cutlet… and Ramen with More Scallions Than Noodles?!

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Stop steaming sweet potatoes—try this fun new way instead! Each one “smiles” open, bursting with irr

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