How does Food Vup pick wheat in the countryside?

Hua Nong Brothers: The bayberries are ripe—let’s pick some to stir-fry with pork intestines; it’s so

57 Views

You’ve all had pork liver—how about “pot-ash pork liver”? Crispy on the outside, tender on the insid

52 Views

The garden is almost ready—let’s dig up some sweet, crunchy water chestnuts and toss them with rice

684 Views

Hua Nong Brothers: The sheep finally gave birth—time to chop some elephant grass for it! Then let’s

24 Views

As the music plays, the food takes center stage.

183 Views

How to eat sea anemone?

5.8K Views

Country lad scores a delicious treat: a secret-recipe grilled lobster that looks absolutely epic!

36 Views

Sunshine + Fruity Aroma = Summer’s Winning Combo! Weekend Fruit Picking Cures All Your Blues.

119 Views

The spicy konjac snacks you eat might not actually be made of konjac.

622 Views

Xiao V transformed into a food up master after a month, and the first dish was braised pork for 20 c

3 Views

Hua Nong Brothers: Caught a fish, then the car and everyone plunged into a ditch—what a huge loss!

91 Views

This guy gets a wild idea: cooking hot pot in a pig trough! Tearing and blanching the tripe right in

103 Views

You just can't stop pulling out the bamboo shoots!

109 Views

How simple can a rural meal be?

200 Views

Leftover watermelon

256 Views

Buy half a pig’s head for 90 yuan and whip up a banquet-worthy dish: “Good Fortune on Your Head” — b

38 Views

You call this fat?

20 Views

So it turns out making yóu pō là zi is actually quite a lot of work!

149 Views

Kids from Northeast China have loved this since they were little.

212 Views

When the dream of becoming a magical girl is only an interjection

7.2K Views