177 Views PremiumDec 8, 2023
Roadblocks on the career path of foreign mukbang guys🚧😂
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This is how paint gets its color
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"Immersive" decompression
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Peel a grapefruit like this and make him/her fall in love with you
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Made the spiciest hot pot base ever using a whole plate of ghost peppers—took 3 days to prep! One bi
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No time to head to Gansu? Whip up Tianshui mala tang at home and enjoy the freedom of slurping it an
[Office Worker’s Bento] — The Perfect Meat for Winter: Super Filling on a Chilly Day!
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Don’t toss those leftover apricots—learn how to turn them into apricot slices that sell for 29 yuan
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[Live Cooking · Extra] Wagashi Honored as a Court Physician by the Emperor: Homemade Warabi Mochi
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Comfortably smooth and not greasy—no-bake caramel mille-feuille cake with evenly layered, thin cream
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Crispy Eggplant Rolls Are Surprisingly Delicious—Fresh, Fragrant, Tender, and Perfectly Sweet-and-So
This method makes lamb legs crispy on the outside, tender on the inside, and bursting with juicy fla
Super Detailed DIY Mooncake Tutorial: 30-Year-Old Commercial Recipe—No Bloating, No Cracking, No Def
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Every single bite is filled with Mom’s love.
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Devour 10 plates of pork belly in 60 minutes—get your meal free, enjoy all-you-can-eat, and get a se
Still Eating “Fake Steak”? Here’s a Simple Trick to Tell Real from Fake—Don’t Fall for It Again Afte
15 RMB for super-spicy potato noodles in Northeast China—plus a side of crispy fried potato towers!
Showing off my Mid-Autumn feast: 10 dishes done with ease—meat and veggies, all packed with nutrient
Blazing-hot bullfrog hot pot at 48 yuan per jin—so spicy it leaves your mouth numb!
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[Little Shi’s Cute But Fierce] Only Eating One Fortune Dumpling!
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