Ginataang Papaya

I-try nyo to sa Baboy. Crispy Pork Kare Kare

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The First Episode of Chengdu Cuisine Not Recommended for Out-of-Town Friends: Egg Custard Cake

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How delicious can snacks from the "fighting nation" be? A Russian girl takes you to taste them 【Dash

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I almost thought I'd run out of food.

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What could be better than enjoying a bowl of mutton soup on a cold winter day? Better yet, have two

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We're all rice, so why does self-heating rice cook so much faster?!

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How do you eat fish at temperatures below -40 degrees? ╭(°A°`)╮

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Spicy, fresh, and fragrant all in one pot—your taste buds are constantly on fire!

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What's the difference between Japanese kelp and Chinese kelp?

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Dude, you're so clueless—how could you feed this to Lao Nian?

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When did shark fin become cheaper than chicken? The handsome guy angrily bought two big bags to give

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Internet-famous shake-shake [juicy cheesecake]—so bouncy and fluffy, with cheese oozing out everywhe

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Iron Plate Volcanic Eruption

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Super luxurious spicy hot pot! It smells so good it'll make you cry! Dare to come in and take a look

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Another viral hit this winter: canned baked milk... What's the secret ingredient?

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Five ways to enjoy one fish—successfully unlocking a whole-fish banquet!

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Post-apocalyptic Cuisine: Canned Tomato Beef Soup

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Northeastern lamb soup is truly authentic—no fancy extras, just pure lamb.

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