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Drinking seaweed juice really does make you grow green fur!! What should I do 😭
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What's it like to have a roommate who loves cooking
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A specialty liquor that relies on its great taste and carelessly slacks off on packaging
33 yuan for a family-style platter of shumai, rice noodle rolls, and steamed dumplings—do you think
Three divine ways to enjoy watermelon—guess which one tastes the best!
Making Dried Meat in a Post-Apocalyptic Wasteland
Family, I've learned something new! In Guangdong, if you want to know whether a seafood restaurant i
Russian milk powder, 20 yuan per bag
Chive dumplings without chives—what an amazing taste!
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What dishes do I cook for my parents as a paid caregiver at home? Open your mind—turns out you won’t
Who would have thought that the Baba Louie cake sold at dessert shops for dozens of yuan each can ac
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A super satisfying summer chicken dish [Sichuan peppercorn chicken]—so tender, bouncy, and easy to m
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Rosen's hidden menu grand experiment—microwaving for just 10 seconds creates an incredibly smooth, f
A guest brought a chick to the door and made an absurd request, even unreasonably demanding that a c
Northeast Big Steamed Bun
Braised pork with glass noodles—perfect for winter! "Food Sharing" Can't resist the temptation of de
Let's celebrate the holiday by making a claypot chicken with a 40-jin turkey! The chicken legs are a
The secular world always has "Lao Liu," fearless and undaunted—using just a broken basin to achieve
Tips of $1500+! How much does it cost to enjoy a meal of Wagyu beef in the U.S. with no budget limit
Crispy skin, tender meat—no need to spit out bones! The most-loved snack at Japanese restaurants: [K