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Traditional Japanese snack “Croquettes” — crispy crust, stuffed with cheese, paired with Coke for do
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World’s First Replica! Tokyo’s 3-Michelin-Star “Life’s Best” Tiramisu
I don’t care about the mundane world—my heart only stirs for great food. I love Beijing!
First time back in China for this half-Chinese kid—there’s just too much delicious food! I can’t eve
Shandong Big Fair “Morning Alcohol Stall”: Pork Head Meat & Offal for ¥30 per jin—The more you eat,
Kelsey’s Vlog | Melbourne Diary: Hiking in the Hills, British Afternoon Tea, Browsing Quirky Shops i
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[Nado Official | Chinese Subs] Yum Yum ♥ Mala Tang ♥ _ I Really, Really Love Sichuan Noodles and Ric
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Koreans Take Their Moms to Qingdao, Shandong for the First Time to Buy Ingredients and Enjoy Stewed
【Dianxi Little Brother】Homemade spicy beef slices so big they’re wider than his face! He even whippe
Seasonal Seasonings (7): Fishy-Smelling Wild Herbs from the Mountains | Brother Xiao from Western Yu
[Nado Official | Chinese Subs] Mukbang: Red-Sauce Scallops & Abalone — My Adorable Chubby Clam Frien
I’m a spicy-eating trainee with 2.5 weeks of practice under my belt—love numbing spice, fiery heat,
The portion size is huge!
Made a street-food-style oyster pancake with 4 jin of fresh oysters—so fresh it’ll blow your mind!
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Episode 2: Opening the Brothers’ Packages—Whatever You Send, I’ll Eat!
Today’s dose of happiness comes from the convenience store!
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Do you even have a conscience?
Today’s dose of happiness comes from convenience store snacks!
[Office Worker’s Bento] — The Perfect Meat for Winter: Super Filling on a Chilly Day!
I was so freaking happy with what I ate today!