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Snacks again, hahaha!
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I brought my little sister over to a good friend’s place, but who’d have thought I’d end up doing al
Eating chicken outside a KFC—now even the vegans are objecting!
Eat, eat!
No. 11 High School Cafeteria: Chef’s Restaurant Review for ¥27.8
A Day in the Life: Documenting My Rural Chef Parents Preparing a Village Wedding Feast
Junior vs senior
Yesterday, two people came and gave me 11 yuan. Today, two people showed up and left just 0.01 yuan.
Choose-your-own fried snacks for just ¥9.9 for half a jin—everyone chipped in, and we ended up with
You’ve probably never tried these super milky snacks! Perfect for cheat meals while you’re cutting c
Some people reach distant lands others can’t, while others stay rooted in a hometown no one can ever
Spicy Boiling Fish: It’s not just the fish that’s boiling—my stomach is too!
Jude Lou Staff Meal, Episode 5: Today’s Dish is Braised Meat Sauce Noodles!
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Noodles 1
A steaming bowl of pig trotter noodle soup—simple and comforting!
A Roundup of the Four "No Fears" in Mukbang
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[Saitama | 1,000 Skewers Sliced! Mom’s Yakitori Stall in Our Home Parking Lot]
American “Bro” Challenges: Can You Make 30 Seafood Dishes in One Pot with Just $100 at a Shandong Ru
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Got COVID-19 and a sore throat? Try pork heart with lily bulbs to clear and moisten the lungs!
WEEKLY VLOG is back! Carb warning—there was just too much delicious food this week! I was laughing m