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Challenging Henan’s black water preserved eggs—what else do you want me to take on?
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This insanely delicious Xinjiang grilled lamb ribs are surprisingly easy to make—crispy on the outsi
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Shanxi Farmhouse–Style Homemade Chives Flower Sauce
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[Nado Official CC] Bridal Shower: Macarons That Make You Gain Weight—Natto’s So Happy!
Starving for a day to feast at a 4-star hotel in Caoxian: a ¥74 all-you-can-eat buffet with hundreds
Dora B-Mon
Prices on the China-Vietnam border are insanely low: stay in a star-rated hotel for just 33 yuan, an
Indonesian Individual Ration
[A Day at Ishida Ichiryu Main Branch: The Ramen King of Kitakyushu in “Meat Siege”】
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A pot of colorful dumplings as beautiful as flowers—stunning to look at and delicious to eat!
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Since you suspect it’s fake eating, here’s the extended version!
DIY All-Purpose Lao Gan Ma Sauce — Unlock a Whole New World of Flavor Combinations!
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How Many Crab-Bean Buns Can My Mom Make with 10 Jin of River Crabs?
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Challenge: Eating Water Chestnuts Raw!
[Don’t Koreans Eat Pork Ribs? ~ The Fresh Pork Disassembly Factory]
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66 Jin of beef shank—just keep it simple and enjoy some hearty beef!
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Are the snacks bloggers hype really as delicious as they say?!
Challenging the Zombie Tuna—What else do you want me to take on?
China’s biggest seafood market: blue swimming crabs for just 25 yuan per jin—so cheap!
This 10-minute beef brisket recipe is way more rice-worthy than braised abalone and pork belly that
Maklum balas
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Maklum balas
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