Enak banget kaya nya tuhh KA😍🤤🤤

mukbang sili

4.8K Views

[Nado Official | Chinese Subs] Yum Yum ♥ Mala Tang ♥ _ I Really, Really Love Sichuan Noodles and Ric

2 Views

There’s a tiny switch on the lychee—press it lightly, and a voice inside asks, “Who is it?”

1 View

[Iranian Stew in Small Clay Pots: A 150-Year-Old Family Recipe—Come Try This Chunky, Hearty Stew!]

2 Views

With this yam-peeling method, your hands stop itching—simple, convenient, and super practical!

2 Views

I’m a spicy-eating trainee with 2.5 weeks of practice under my belt—love numbing spice, fiery heat,

2 Views

Episode 2: Opening the Brothers’ Packages—Whatever You Send, I’ll Eat!

0 View

What’s it like to eat fruit that costs 500 yuan per kilo?

0 View

Wiped Out Japan’s No. 1 Seafood Buffet: Salmon, King Crab, Wagyu All Gone—The Japanese Are Left With

0 View

Eating 35 dishes in one meal—this 87-year-old Japanese grandpa’s “endless feeding” almost had me bur

0 View

My Grandma’s Homemade Tomato Fish in a Can Is the Best!

0 View

Today’s dose of happiness comes from convenience store snacks!

5 Views

Shandong Juancheng buffet uncle, no wonder your stall is always packed!

1 View

This meal is mind-blowingly delicious!

2 Views

Who came up with this way of eating? I owe her one—this flavor is mind-blowing!

9 Views

Late-night snacks are calling for you—come on, grab a bite!

4 Views

Made a street-food-style oyster pancake with 4 jin of fresh oysters—so fresh it’ll blow your mind!

1 View

Showing off my Mid-Autumn feast: 10 dishes done with ease—meat and veggies, all packed with nutrient

1 View

Make egg dumplings with just three chopsticks—easy and fast, one in 5 seconds!

2 Views

No tricks to fried garlic—just start early! 😎😎

0 View